Not every crop is on the FDA's Food Traceability List — but every major retailer is tightening traceability requirements regardless. Find your commodity and see exactly what's required.
Romaine, spinach, kale, arugula, spring mix — the most recalled, most scrutinized category
All fresh varieties — multiple Salmonella outbreaks drove this onto the FTL
Cantaloupe, honeydew, watermelon — Listeria and Salmonella history
All fresh pepper varieties — bell, hot, sweet — covered under the FTL
Cilantro, parsley, basil, and all fresh herbs — often small-farm operations
All fresh varieties — recent Salmonella recalls heightened scrutiny
All seed types — the highest-risk produce category per FDA
Mango, papaya, guava, lychee, starfruit — import-heavy, complex chains
Any fruit or vegetable that's been cut — automatically FTL when processed
Strawberries, blueberries, raspberries — not FTL but major retailer focus
Fresh green onions are on the FTL — Salmonella history in bulb onions too
Your first truckload is on us — up to 56 pallets, fully compliant. No credit card.