Fresh green onions (scallions) require full FSMA 204 traceability. Bulb onions have triggered major recalls too, and retailers are requiring traceability across the board.
Green onions were linked to a 2003 Hepatitis A outbreak at a Chi-Chi's restaurant that killed 3 people and sickened over 600 — one of the deadliest restaurant-linked outbreaks in US history. Bulb onions triggered a massive 2021 Salmonella outbreak that sickened nearly 900 people across 38 states, leading to a recall of onions from Chihuahua, Mexico. Both categories carry significant outbreak history.
Events in the supply chain where you must capture traceability data:
Data you must record at each tracking event:
Major retailers have their own traceability requirements for onions & green onions, often stricter than the FDA's.
Track both green onions (FTL) and bulb onions (non-FTL) in the same system — full traceability for both, compliance-ready for either.
PTI-compliant pallet tags with proper variety codes, lot numbers, and GS1-128 barcodes for every onion type.
Handle the complexity of operations that grow both green and bulb onions — each gets proper lot tracking regardless of FTL status.
Partner packing for onion operations — pack for other growers under their brand and quota.
When a buyer asks for traceback data — whether for green onions or bulb — pull complete records in 30 seconds.
Green onions are on the FTL. Bulb onions aren't — but with nearly 900 people sickened in the 2021 outbreak, retailers aren't making the distinction. If you grow onions, you need traceability for all of them. FieldToFile makes it simple to track both categories with the same tool.
Your first truckload is on us — up to 56 pallets, fully compliant. No credit card.